rice kugel

Name: Rice Kugel
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: Jewish
Ingredients: 2 cup(s) cooked rice (1 cup raw); 4 - eggs; 3/4 cup(s) sugar; 1/2 cup(s) butter; 1 teaspoon(s) vanilla; 4 cup(s) milk; 1/2 cup(s) raisins; 1 - apple (optional)

(1)

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review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

Excellent kugel which can be prepared ahead and reheated.
A change from plain rice.
My grandmother always made this dish on holidays.

(1)

yield 6 to 8

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For rice kugel

2 c

cooked rice (1 cup raw)
4

eggs
3/4 c

sugar
1/2 c

butter
1 tsp

vanilla
4 c

milk
1/2 c

raisins
1

apple (optional)

How To Make rice kugel

1
Cook rice for 20 minutes. Strain.
Beat in eggs.
Add sugar, vanilla, milk and raisins.

2
Grease 9 X 13 inch baking dish with 4 tbsp. butter.
Pour mixture into baking dish.
Dot mixture with 4 tbsp. butter.
Slice apple thinly and place on top of mixture (optional)
3
Bake at 350 degrees for 1 hour.
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