easy fried rice
(1)
This is a basic recipe for Fried Rice. It's an, easy and fast dish to make, and it's a great way to use up leftover rice. You can make it a main dish by stirring in cooked chicken or shrimp.
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(1)
yield
6
prep time
10 Min
cook time
10 Min
method
Pan Fry
Ingredients For easy fried rice
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cooking spray
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2 lgeggs, lightly beaten
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1 cuncooked carrots, shredded
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1 cuncooked scallions (green onions), divided
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3 ccooked white rice
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1/2 cfrozen green peas, thawed
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1/4 clow-sodium soy sauce (or to taste)
How To Make easy fried rice
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1Coat a large nonstick skillet with cooking spray; warm pan over medium-high heat. Add eggs; tilt pan so that eggs cover bottom.
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2When eggs start to set, break them up into pieces with a heat-proof spatula or wooden spoon. Cook until eggs are cooked through, about 1 minute more; remove eggs from skillet and set aside.
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3Off heat, recoat same skillet with cooking spray; set over medium-high heat. Add carrots and all but 2 tablespoons scallions; sauté until carrots are crisp-tender, about 2 to 3 minutes.
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4Stir in cooked rice, peas and soy sauce; cook until heated through, stirring once or twice, about 1 minute. Gently stir in cooked egg and remaining scallions; heat through. Yields about 3/4 cup per serving.
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