italian potato salad

Name: Italian Potato Salad
Prep time: 1 h 15 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 9 cup(s) cubed potatoes (roughly 6 large russet potatoes); 1 cup(s) olive oil; 6 tablespoon(s) vinegar; 3 tablespoon(s) fresh parsley, chopped; 3 tablespoon(s) pressed garlic; 1 1/2 teaspoon(s) salt; 2 1/4 cup(s) sliced onion

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

What would a barbecue be without potato salad? I'm afraid to think about it! Back to potato salad, I get tired of the same ole, same ole and have to switch it up, since we barbecue every Sunday. I've got countless potato salad and macaroni salad recipes for a variety of Sunday salads. This is just one of my favorites.

yield serving(s)

prep time 1 Hr 15 Min

cook time 15 Min

method Refrigerate/Freeze

Ingredients For italian potato salad

9 c

cubed potatoes (roughly 6 large russet potatoes)
1 c

olive oil
6 Tbsp

vinegar
3 Tbsp

fresh parsley, chopped
3 Tbsp

pressed garlic
1 1/2 tsp

salt
2 1/4 c

sliced onion

How To Make italian potato salad

1
Bring a large pot of water to a boil.

2
Add the potatoes and cook 10-15 minutes until soft but not overcooked.
3
Drain and cool.
4
In a large glass bowl, whisk together the olive oil, vinegar, parsley, garlic, and salt.
5
Toss in cooled potatoes and gently toss to coat.
6
Chill in the refrigerator at least 1 hour before serving.
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