deep fried mashed potatoes

Name: Deep Fried Mashed Potatoes
Prep time: 45 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) cold mashed potatoes put through a ricer or food processor; 3 large eggs divided; 1 tablespoon(s) parsley minced; 1/4 cup(s) parmesan cheese; 2 teaspoon(s) dried minced onion; 3 clove(s) garlic minced; 1/4 cup(s) cooked and crumbled bacon; - salt and pepper to taste; 1 cup(s) panko bread crumbs; - oil for frying

review

Recipe by

barbara lentz

@blentz8

beulah, MI

These are so good. Crispy on the outside cheesy and creamy on the inside. Got to try these

yield 4 serving(s)

prep time 45 Min

cook time 5 Min

method Deep Fry

Ingredients For deep fried mashed potatoes

2 c

cold mashed potatoes put through a ricer or food processor
3 lg

eggs divided
1 Tbsp

parsley minced
1/4 c

parmesan cheese
2 tsp

dried minced onion
3 clove

garlic minced
1/4 c

cooked and crumbled bacon
salt and pepper to taste
1 c

panko bread crumbs
oil for frying

How To Make deep fried mashed potatoes

1
Mix together mashed potatoes, 1 egg, parsley, parmesan cheese, onion, bacon, garlic, and salt and pepper. Place mixture in freezer for 20 minutes.

2
Whip the 2 remaining eggs in one bowl. Add bread crumbs to another bowl. Take mashed potatoes and roll them into a ball. Dip in egg mixture then roll in bread crumbs. Place back in freezer for 15 minutes.
3
Deep fry 375 degrees for about 3 or 4 minutes.
Serve
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