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beaumont ranch potato salad

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ravenhigheagle avatar
Private Recipe by
Raven Higheagle
@ravenhigheagle
Prescott, AZ

This recipe came from the Beaumont Ranch in Grandview, Texas. The ranch is an 800 acre working cattle ranch specializing in corporate and private client entertainment, with a heard of Texas longhorns, horses, two 20,000 square foot event barns, a Bed & Breakfast and cowboys. Nestled in the hills of beautiful Grandview, Texas the location is 30 minutes south of the Dallas, Fort Worth metroplex.

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yield serving(s)
prep time 1 Hr 20 Min
cook time 20 Min
method Stove Top

Ingredients For beaumont ranch potato salad

  • 5 lb
    red potatoes
  • 1 pkg
    (.7 ounce) dry italian salad dressing mix (such as good seasons®)
  • 1/4 c
    tarragon vinegar
  • 1/4 c
    water
  • 1 c
    extra-virgin olive oil
  • 1/2 c
    chopped celery
  • 1 c
    real bacon bits
  • 1/4 c
    chopped dill pickle
  • 1/4 c
    chopped green onion
  • 3 c
    hellmanns mayonaise

How To Make beaumont ranch potato salad

  • 1
    Place the potatoes into a large pot and cover with water.
  • 2
    Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
  • 3
    Drain and allow to steam dry for a minute or two.
  • 4
    In a bowl, whisk together the dry Italian dressing mix, tarragon vinegar, water, and olive oil until thoroughly blended. Set aside.
  • 5
    Place the hot potatoes into a large bowl, and roughly but thoroughly slice them with a table knife until the potatoes are in chunks.
  • 6
    Pour the dressing mixture over the hot potatoes, toss to coat, and let the potatoes cool.
  • 7
    Add the celery, bacon bits, dill pickle, and green onion to the potatoes; lightly stir in mayonnaise until all ingredients are well combined.
  • 8
    Refrigerate for at least 1 hour and up to 24 hours before serving.
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