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mini pot pies

(1 rating)
Joyce_Stone avatar
Recipe by
Joyce Stone
@Joyce_Stone
L. P., MN

Easy......grab and go too...

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For mini pot pies

  • 2 c
    frozen mixed veggies, thawed or steamed fresh
  • 1 c
    diced cooked chicken
  • 1 can
    (10 3/4oz can cream of chicken soup
  • 1 can
    grands flaky layers refrigerated biscuits

How To Make mini pot pies

  • 1
    Heat oven to 375. In medium bowl, combine veggies, chicken & soup. mix well
  • 2
    Press each biscuit into approx 5 1/2" round. Place 1 round in each 8 greased regular size muffin tin. Firmly press in bottom and up sides forming a 3/4" rim. Spoon generous 1/3 c mixture into each. Pull edges of biscuit over filling towards center. Pleat and pinch entry to hold in place.
  • 3
    Bake at 375 for 20-22 minutes or til biscuits are golden brown. Cool one minute, remove from pan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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