brown rice casserole

(1 rating)
Recipe by
Karen Caudle
Lebanon, MO

This recipes is great for potlucks or family meals. Also it can easily be divided for smaller families.

(1 rating)
yield 8 serving(s)
cook time 45 Min

Ingredients For brown rice casserole

  • 4 c
    brown rice, cooked
  • 2 lb
    ground beef
  • 2 tsp
    salt
  • 1 tsp
    pepper
  • 4 tsp
    sage, dried
  • 1/8 tsp
    cayenne pepper
  • 1 1/2 c
    milk
  • 2
    celery ribs, chopped
  • 1/2 lg
    bell pepper
  • 1/2 md
    onion, chopped
  • 2 can
    cream of mushroom soup
  • 2 can
    mushrooms (4 oz. cans)
  • 4 oz
    shredded cheese

How To Make brown rice casserole

  • 1
    Cook ground beef with salt, pepper, sage, and cayenne pepper until browned and no pink remains. Drain.
  • 2
    Stir in rice, milk, celery, green pepper, onion, soup, and mushrooms.
  • 3
    Transfer to a lightly oiled 13x9x2-inch pan or large casserole. Sprinkle cheese over top.
  • 4
    Cook uncovered in 350 degree oven 45 minutes or until center is bubbly.

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