brown rice casserole
(1 rating)
This recipes is great for potlucks or family meals. Also it can easily be divided for smaller families.
(1 rating)
yield
8 serving(s)
cook time
45 Min
Ingredients For brown rice casserole
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4 cbrown rice, cooked
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2 lbground beef
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2 tspsalt
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1 tsppepper
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4 tspsage, dried
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1/8 tspcayenne pepper
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1 1/2 cmilk
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2celery ribs, chopped
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1/2 lgbell pepper
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1/2 mdonion, chopped
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2 cancream of mushroom soup
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2 canmushrooms (4 oz. cans)
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4 ozshredded cheese
How To Make brown rice casserole
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1Cook ground beef with salt, pepper, sage, and cayenne pepper until browned and no pink remains. Drain.
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2Stir in rice, milk, celery, green pepper, onion, soup, and mushrooms.
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3Transfer to a lightly oiled 13x9x2-inch pan or large casserole. Sprinkle cheese over top.
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4Cook uncovered in 350 degree oven 45 minutes or until center is bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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