simple arabic rice pilaf

Name: Simple Arabic Rice Pilaf
Cook time: 30 min
Yield: 6
Ingredients: 2 cup(s) white rice; 1/4 cup(s) butter; 1 - handfull broken vermicelli noodles; 1/2 teaspoon(s) salt; 3 3/4 cup(s) water or broth

(2 ratings)

review

Recipe by

Muna Escobar

@supermomma5

Knoxville, TN

This is everyday Arabic rice that is used to eat with stews and such. I grew up eating this with just simply plain yoghurt or chopped tomatoes over it.

(2 ratings)

yield 6 -8

cook time 30 Min

Ingredients For simple arabic rice pilaf

2 c

white rice
1/4 c

butter
1

handfull broken vermicelli noodles
1/2 tsp

salt
3 3/4 c

water or broth

How To Make simple arabic rice pilaf

1
Fry the vermicelli in butter on low until golden.

2
Add remaining ingredients.
3
Bring to a boil then reduce to a simmer. .
4
Cover & simmer for 30 minutes or until rice is tender & water is absorbed.
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simple arabic rice pilaf

Ingredients For simple arabic rice pilaf

How To Make simple arabic rice pilaf

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