herbed rice mix-homemade
(2)
I hope you find this Betty Crocker recipe and photo as useful as I have found it !
We just love rice at our house and this is a great recipe- I make a big batch and keep it sealed in a huge jar with a tight lid. So enjoy!! Cook up a batch today.
Keeping this rice mix on hand makes it an easy, flavorful side dish at a moment's notice!
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(2)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Blend
Ingredients For herbed rice mix-homemade
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3 cuncooked regular long-grain white or brown rice
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1/4 cparsley flakes
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2 Tbspchicken or beef bouillon granules
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2 tsponion powder
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1 tspdried rosemary leaves, crushed
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1/2 tspgarlic powder
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1/2 tspdried thyme leaves
How To Make herbed rice mix-homemade
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1In a container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.
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2Measure and use as you would any other raw rice product and recipe.
1 cup product to 2 cups boiling water or other liquid.
Try this recipe too!www.justapinch.com/recipes/side/rice-side/seasoned-rice-mix.html - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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