titanic (shipwreck) casserole

Name: Titanic (Shipwreck) Casserole
Cook time: 45 min
Ingredients: 2 large yellow onions, sliced; 4 large baking potatoes, scrubbed & sliced (skin still on); 1 - 6 oz. can(s) tomato paste; - tomato paste can filled with water; 1 - 8 oz can(s) tomato sauce; 2 stalks - celery, chopped; 1 teaspoon(s) garlic salt; 1/4 teaspoon(s) pepper; 2 cup(s) brown rice, cooked; 3/4 pound(s) ground beef, browned; 1 - 15 oz can(s) light red kidney beans, drained; 2 cup(s) cheddar cheese, shredded

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

An old timey recipe (that dates back to the 1940's - yes I know that is way after the Titanic sank) I just found & it sounds good!

(1 rating)

cook time 45 Min

Ingredients For titanic (shipwreck) casserole

2 lg

yellow onions, sliced
4 lg

baking potatoes, scrubbed & sliced (skin still on)
1 - 6 oz. can

tomato paste
tomato paste can filled with water
1 - 8 oz can

tomato sauce
2 stalks

celery, chopped
1 tsp

garlic salt
1/4 tsp

pepper
2 c

brown rice, cooked
3/4 lb

ground beef, browned
1 - 15 oz can

light red kidney beans, drained
2 c

cheddar cheese, shredded

How To Make titanic (shipwreck) casserole

1
Preheat oven to 350 degrees F. Place the sliced onions into a 9 x 13" baking dish. Top with potato slices.

2
In a mixing bowl, stir together the tomato sauce & the tomato paste + 1 paste cans worth of water. Pour half of the tomato sauce over the potatoes & onions.
3
Sprinkle the chopped celery over the top. Season with garlic salt & pepper.
4
Spread the cooked rice over the top of the celery & seasonings.
5
Combine the browned ground beef & kidney beans in a mixing bowl, top with the remainder of the tomato sauce. Spread the sauce over the entire dish with a pastry brush. Top with shredded cheese. Cover tightly with foil.
6
Bake for 40 - 45 minutes or until potatoes are done.
7
Serve as is or with side of corn or green beans.
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