potato pork chop casserole

Name: Potato Pork Chop Casserole
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 6 - pork chops, double-thick; 1 can(s) cream of celery soup; 1 cup(s) milk; 1 cup(s) sour cream; - pepper, to taste; 1 - 24 oz. package(s) hash browns, shredded, frozen, thawed; 2 cup(s) cheddar cheese, shredded; 1 can(s) french fried onions

(4 RATINGS)

264 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 25, 2012

I love me some pork chops! This has everything that my appetite desires, all in one dish! Cheesy & creamy, I can never get enough of this casserole recipe.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

6 - pork chops, double-thick
1 can cream of celery soup
1 cup milk
1 cup sour cream
- pepper, to taste
1 - 24 oz. packages hash browns, shredded, frozen, thawed
2 cups cheddar cheese, shredded
1 can french fried onions

How To Make potato pork chop casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Brown pork chops.
Step 3

Combine soup, milk, sour cream & pepper. Stir in potatoes, 1/2 C cheese & 1/2 C fried onions.
Step 4

Spoon into casserole dish & top with pork chops.
Step 5

Bake for 40 minutes. Top with rest of fried onions & cheese, bake, uncovered for 5 minutes.
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