lithuanian kugelis a potato, bacon dish
(6)
My husband was Lithuanian.
He loved my cooking! especially this dish.
This was his mothers Wisc. recipe, from the thirtys.
A restaurant in Chicago, that served this wonderful dish was Sharko"s, on W. 63 St.
Closed in the 90's.
But I think they had another one in Villa Park IL.???
I have many Polish and Lithuanian recipes, from his wondewrful family.
This is one of the best.
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(6)
yield
serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For lithuanian kugelis a potato, bacon dish
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1/2 lbbacon
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6eggs, beaten
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9large white potatoes
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1small can evaporated milk
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1 -1/2 tspsalt...pepper to taste.
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1/2 cmilk
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1grated ,medium onion
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sour cream and or applesauce to serve
How To Make lithuanian kugelis a potato, bacon dish
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1Cut bacon into small pieces and fry till almost crisp.
Grate potatoes into a bowl, drain off all the liquid into a small bowl.
NOW GRANDMAS TIP: Leave the above liquid to sit, then drain off just the clear liquid .Save the thick liquid at the bottom. Return this thick liquid to the bowl of grated potatoes. -
2Now add the eggs, and mix well, add the evaporated milk, salt and pepper, 1/2 cup milk and the grated onions. Mix well. Pour into a greased flat pan with sides.
The height of potatoes in the pan should not be over 1-1/2 inches high.
Bake in a pre-heated 350 oven for 1-1/2 hours. -
3Cut into squares to serve. Welike it with sour cream , and or applesauce.
It can be cut and fried with ,eggs, and bsacon the next day!.
This is a keeper.......... if you like potatoes! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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