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ham - n - tater casserole

(2)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This casserole will have them coming back for seconds..one of my favorite casseroles to take to potluck..everyone's always asking for the recipe..it's so cheesy good!

Try to get a good ham for in this..I buy a couple smoked ham slices and cube it..

This is good for breakfast with eggs..Lunch, or dinner, as a side dish..or make a meal out of it with a salad along the side..it's so yummy!

My pictures.

read more
(2)
yield 6 - 8
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For ham - n - tater casserole

  • 1 - 30 oz
    ( 1 pound) bag frozen hashbrowns, thawed
  • 2 can
    1- (10/ 34) ounce and 1- (14 3/4) ounce cans of cream of potato soup
  • 1/2 c
    onion, finely chopped
  • 1 - 16 oz
    sour cream
  • 2 c
    shredded, sharp cheddar cheese
  • 1 1/2 c
    grated, parmesan cheese
  • 8 - 10 oz
    cooked ham, cubed
  • 1 tsp
    pepper
  • 1 tsp
    salt

How To Make ham - n - tater casserole

  • 1
    Preheat oven to 375 degree F.



    Grease a 9 x 13 baking dish.
  • 2
    In a large bowl, mix hash browns, soups, onion, ham, cheddar cheese, sour cream, salt and pepper.
  • 3
    Spread evenly into baking dish.
  • 4
    Sprinkle evenly with Parmesan cheese.
  • 5
    Bake for 1 hour, or until golden brown and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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