garlic parmesan roasted potatoes

Name: Garlic Parmesan Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) red potatoes, halved or can use mixed colors; 2 tablespoon(s) olive oil; 5 clove(s) garlic, minced; 1 teaspoon(s) dried thyme; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) dried basil; 1/3 cup(s) freshly grated parmesan; - kosher salt and freshly ground black pepper, to taste; 2 tablespoon(s) unsalted butter; 2 tablespoon(s) chopped parsley leaves, optional

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Who doesn't love roasted potatoes? These are just a bit better than the average.

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 30 Min

method Roast

Ingredients For garlic parmesan roasted potatoes

3 lb

red potatoes, halved or can use mixed colors
2 Tbsp

olive oil
5 clove

garlic, minced
1 tsp

dried thyme
1/2 tsp

dried oregano
1/2 tsp

dried basil
1/3 c

freshly grated parmesan
kosher salt and freshly ground black pepper, to taste
2 Tbsp

unsalted butter
2 Tbsp

chopped parsley leaves, optional

How To Make garlic parmesan roasted potatoes

1
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

2
Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
3
Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
4
Serve immediately, garnished with parsley, if desired.
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