garlic parmesan roasted potatoes

(1 rating)
Photo by: Chung-Ah
review
Private Recipe by
Annacia *
Moose Jaw, SK

Who doesn't love roasted potatoes? These are just a bit better than the average.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Roast

Ingredients For garlic parmesan roasted potatoes

  • 3 lb
    red potatoes, halved or can use mixed colors
  • 2 Tbsp
    olive oil
  • 5 clove
    garlic, minced
  • 1 tsp
    dried thyme
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    dried basil
  • 1/3 c
    freshly grated parmesan
  • kosher salt and freshly ground black pepper, to taste
  • 2 Tbsp
    unsalted butter
  • 2 Tbsp
    chopped parsley leaves, optional

How To Make garlic parmesan roasted potatoes

  • 1
    Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • 2
    Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
  • 3
    Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
  • 4
    Serve immediately, garnished with parsley, if desired.
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