"Stuffed mushrooms dress up any meal, from a backyard BBQ to an elegant dinner for two. Earthy mushroom caps are filled to the brim with shrimp, cream cheese and shredded Monterry Jack for a savory side dish that’s sure to please...."
INGREDIENTS
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2 dozen large mushrooms
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1 bag (4.5 ounces) salad shrimp, thawed and chopped
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4 ounces cream cheese, room temperature
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1 cup Monterry Jack cheese, shredded
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1 1/2 teaspoons Imperial Sugar Extra Fine Granulated Sugar