"Go ahead, pretend this was hard to make. Olive oil, garlic and tender shrimp on pasta makes for a dish worthy of cloth napkins and a waiter...."
INGREDIENTS
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1/2lb. angel hair pasta, uncooked
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1Tbsp. olive oil
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3cloves garlic, minced
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1can (14.5 oz.) Italian-style diced tomatoes, undrained
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1pkg. (6 oz.) baby spinach leaves
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1lb. frozen cooked cleaned (with tails left on) medium shrimp
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1/2cup whipping cream
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1cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
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3Tbsp. KRAFT Grated Parmesan Cheese
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