Shrimp Egg Foo Yung

Name: Shrimp Egg Foo Yung
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 8 ounces fresh bean sprouts, rinsed and drained; 1 cup cooked small shrimp; 8 eggs, beaten; 1 (4.5 ounce) can sliced mushrooms; 2 large green onions, chopped; 1/2 teaspoon salt; 3 tablespoons vegetable oil; 1 1/2 cups chicken broth; 2 tablespoons soy sauce; 1/4 teaspoon salt; ground white pepper, to taste; 2 tablespoons cornstarch; 2 tablespoons cold water

Shrimp Egg Foo Yung was pinched from <a href="http://allrecipes.com/Recipe/Shrimp-Egg-Foo-Yung/Detail.aspx" target="_blank">allrecipes.com.</a>

""These delicious patties can be done ahead: fry and wrap them, and freeze for up to 1 month! Just before serving, reheat them in a 375 degree oven, uncovered, for about 25 minutes."..."

INGREDIENTS

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8 ounces fresh bean sprouts, rinsed and drained

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1 cup cooked small shrimp

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8 eggs, beaten

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1 (4.5 ounce) can sliced mushrooms

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2 large green onions, chopped

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1/2 teaspoon salt

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3 tablespoons vegetable oil

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1 1/2 cups chicken broth

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2 tablespoons soy sauce

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1/4 teaspoon salt

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ground white pepper, to taste

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2 tablespoons cornstarch

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2 tablespoons cold water

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