Shrimp Cocktail Salad

Name: Shrimp Cocktail Salad
Ingredients: [1]&frasl;(3) cup prepared horseradish; 1 Tbsp. minced lemon zest; [1]&frasl;(4) cup fresh lemon juice; 3 Tbsp. no-salt-added ketchup; 3 Tbsp. extra-virgin olive oil; 1 tsp. Worcestershire sauce; [1]&frasl;(4) tsp. each kosher salt and black pepper; 2 cloves garlic, smashed; 1 onion, quartered; 1 dried bay leaf; 1 lemon, halved and juiced; 1 Tbsp. Old Bay seasoning; 2 tsp. kosher salt; [1]&frasl;(2) tsp. black peppercorns; 1[1]&frasl;(2) lb. large shrimp, peeled and deveined (about 30); 12 cups thinly sliced romaine lettuce (about 1[1]&frasl;(2) heads); 4 cups chopped tomatoes (about 4 medium)

Shrimp Cocktail Salad was pinched from <a href="http://www.cuisinerecipes.com/2014/07/17/shrimp-cocktail-salad/2/" target="_blank">www.cuisinerecipes.com.</a>

"Tossing and chilling the cooked shrimp with the vinaigrette for at least an hour, or as long as overnight, builds great flavor...."

INGREDIENTS

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[1]⁄(3) cup prepared horseradish

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1 Tbsp. minced lemon zest

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[1]⁄(4) cup fresh lemon juice

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3 Tbsp. no-salt-added ketchup

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3 Tbsp. extra-virgin olive oil

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1 tsp. Worcestershire sauce

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[1]⁄(4) tsp. each kosher salt and black pepper

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2 cloves garlic, smashed

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1 onion, quartered

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1 dried bay leaf

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1 lemon, halved and juiced

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1 Tbsp. Old Bay seasoning

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2 tsp. kosher salt

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[1]⁄(2) tsp. black peppercorns

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1[1]⁄(2) lb. large shrimp, peeled and deveined (about 30)

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12 cups thinly sliced romaine lettuce (about 1[1]⁄(2) heads)

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4 cups chopped tomatoes (about 4 medium)

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