Shrimp Ceviche and Avocado Salad

Name: Shrimp Ceviche and Avocado Salad
Yield: 4
Ingredients: 28 extra large shrimp, cleaned and deveined (11 oz); 1/2 red onion, sliced; 2 garlic cloves, crushed; 12 grape or cherry tomatoes, halved; 2 tbsp cilantro, finely chopped; 1 tsp kosher salt; 1/4 cup white wine vinegar; 1 tbsp olive oil; 1/2 jalapeno, diced fine; 2 tbsp clam juice; 1/8 tsp cumin; 1/8 tsp pepper; 1/2 tsp raw honey (omit for Whole30); 4 cups arugula; 2 medium Haas avocados (10 oz total)

Shrimp Ceviche and Avocado Salad was pinched from <a href="http://www.skinnytaste.com/2015/08/shrimp-ceviche-and-avocado-salad.html?utm_source=feedburner" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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28 extra large shrimp, cleaned and deveined (11 oz)

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1/2 red onion, sliced

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2 garlic cloves, crushed

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12 grape or cherry tomatoes, halved

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2 tbsp cilantro, finely chopped

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1 tsp kosher salt

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1/4 cup white wine vinegar

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1 tbsp olive oil

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1/2 jalapeno, diced fine

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2 tbsp clam juice

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1/8 tsp cumin

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1/8 tsp pepper

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1/2 tsp raw honey (omit for Whole30)

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4 cups arugula

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2 medium Haas avocados (10 oz total)

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