Shrimp and Roasted Corn Chowder

Name: Shrimp and Roasted Corn Chowder
Ingredients: 4 ears corn, kernels cut from the cobs with the cobs reserved; 1/2 pound shrimp peeled and deviend with the shells reserved; 4 cups broth; 4 slices smoked bacon, cut into one inch pieces; 1 onion, diced; 2 stalks celery, diced; 1/2 red pepper, diced; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; 2 teaspoons smoked paprika; 2 tablespoons flour; 1 large stewing potato, cut into bite sized pieces; 1/2 cup cream; salt (or fish sauce), pepper and cayenne (or sriracha) to taste

Shrimp and Roasted Corn Chowder was pinched from <a href="http://www.closetcooking.com/2012/08/shrimp-and-roasted-corn-chowder.html" target="_blank">www.closetcooking.com.</a>

"A creamy and smoky shrimp and roast corn chowder; a perfect way to enjoy summer fresh corn from the cob...."

INGREDIENTS

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4 ears corn, kernels cut from the cobs with the cobs reserved

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1/2 pound shrimp peeled and deviend with the shells reserved

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4 cups broth

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4 slices smoked bacon, cut into one inch pieces

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1 onion, diced

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2 stalks celery, diced

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1/2 red pepper, diced

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2 cloves garlic, chopped

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1 teaspoon thyme, chopped

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2 teaspoons smoked paprika

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2 tablespoons flour

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1 large stewing potato, cut into bite sized pieces

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1/2 cup cream

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salt (or fish sauce), pepper and cayenne (or sriracha) to taste

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