SHRIMP AND CRABMEAT WITH RICE
INGREDIENTS
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2 onions, chopped
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2 stalks celery, chopped
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1 teaspoon olive oil
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1/4 teaspoon Granulated Garlic
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2 1/2 cup chicken broth
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1/4 cup flour
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3 tablespoons lemon juice
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1/8 teaspoon Cayenne Pepper, or to taste
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2 teaspoons Tabasco sauce
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1 1/2 lb shrimp, peeled and deveined
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1 1/2 lb lump crabmeat
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1/4 cup green onions, chopped
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1/4 cup fresh parsley or 1 1/2 tablespoon Dried Parsley
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3 cups cooked Basmati or brown rice
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