Shrimp and Chive Dumplings (????)

Name: Shrimp and Chive Dumplings (????)
Ingredients: 12 oz. peeled and deveined shrimps (medium to big size); 1 oz. chives (cut into very short pieces); 1 teaspoon egg white; 1/2 teaspoon tapioca starch (??); 1/2 teaspoon chicken bouillon powder; 1/4 teaspoon salt; 1/4 teaspoon fish sauce; 1/4 teaspoon sesame oil; 3 dashes white pepper powder; 1/2 teaspoon sugar; 1 teaspoon oil; Wonton skin; Some cooking oil for pan-fryingSoy-Vinegar Dipping Sauce:1 1/2 tablespoons soy sauce; 1 1/2 tablespoons Chinese black vinegar

Shrimp and Chive Dumplings (韭菜虾饺) was pinched from <a href="http://rasamalaysia.com/shrimp-and-chive-dumplings/2/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

•

12 oz. peeled and deveined shrimps (medium to big size)

•

1 oz. chives (cut into very short pieces)

•

1 teaspoon egg white

•

1/2 teaspoon tapioca starch (??)

•

1/2 teaspoon chicken bouillon powder

•

1/4 teaspoon salt

•

1/4 teaspoon fish sauce

•

1/4 teaspoon sesame oil

•

3 dashes white pepper powder

•

1/2 teaspoon sugar

•

1 teaspoon oil

•

Wonton skin

•

Some cooking oil for pan-fryingSoy-Vinegar Dipping Sauce:1 1/2 tablespoons soy sauce

•

1 1/2 tablespoons Chinese black vinegar

Go To Recipe

review

►