/shows/the-chew/recipes/slow-cooker-georgia-pulled-pork-barbecue-trisha-yearwood
"From her book, "Trisha's Table," this pork-tastic taste of the South is one not to miss...."
INGREDIENTS
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Pork
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2 medium sweet onions (quartered)
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3 tablespoons firmly packed light brown sugar
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1 tablespoon smoked paprika
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2 teaspoons salt
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1/2 teaspoon freshly ground black pepper
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1 (4 to 6 pound) Boston pork butt roast
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1/2 small onion
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1/4 cup water
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1 1/2 cups apple cider vinegar
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3/4 cup tomato juice
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1/2 tablespoon freshly ground black pepper
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1 teaspoon garlic powder
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1/2 teaspoon cayenne
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1/2 teaspoon hot sauce
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1 1/2 teaspoons granulated sugar
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2 cups cored and thinly sliced green cabbage (1/4 small head)
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2 tablespoons freshly squeezed lemon juice
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1/4 cup sweet relish
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1/4 small onion (sliced in half lengthwise and then crosswise into 1/4-inch slices)
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1 tablespoon Dijonnaise
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1/4 cup mayonnaise
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salt and freshly ground black pepper (to taste)
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