Short Rib Cobbler Recipe

Name: Short Rib Cobbler Recipe
Prep time: 45 min
Ingredients: 1/2 cup plus 3 tablespoons all-purpose flour, divided; 1-1/4 teaspoons salt, divided; 1/2 teaspoon pepper; 2 pounds well-trimmed boneless beef short ribs, cut into 1-1/2-in. pieces; 5 tablespoons olive oil, divided; 1 large onion, chopped; 1 medium carrot, chopped; 1 celery rib, chopped; 1 garlic clove, minced; 2 tablespoons tomato paste; 5 cups beef stock; 1 cup dry red wine or additional beef stock; 1 teaspoon poultry seasoning; 1 bay leaf; 1 package (14 ounces) frozen pearl onions, thawed; 4 medium carrots, cut into 2-inch pieces; COBBLER TOPPING:; 2 cups biscuit/baking mix; 2/3 cup 2% milk; Fresh thyme leaves

Short Rib Cobbler Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/short-rib-cobbler" target="_blank">www.tasteofhome.com.</a>

"This recipe was inspired by my family's love of two things—beef stew and biscuits. After years of making the two separately, I put the biscuits on top of the stew like a cobbler. This supper's as down-home as it gets. —Janine Talley, Orlando, Florida..."

INGREDIENTS

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1/2 cup plus 3 tablespoons all-purpose flour, divided

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1-1/4 teaspoons salt, divided

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1/2 teaspoon pepper

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2 pounds well-trimmed boneless beef short ribs, cut into 1-1/2-in. pieces

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5 tablespoons olive oil, divided

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1 large onion, chopped

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1 medium carrot, chopped

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1 celery rib, chopped

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1 garlic clove, minced

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2 tablespoons tomato paste

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5 cups beef stock

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1 cup dry red wine or additional beef stock

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1 teaspoon poultry seasoning

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1 bay leaf

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1 package (14 ounces) frozen pearl onions, thawed

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4 medium carrots, cut into 2-inch pieces

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COBBLER TOPPING:

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2 cups biscuit/baking mix

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2/3 cup 2% milk

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Fresh thyme leaves

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