""Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking."..."
INGREDIENTS
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6 pork chops
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3 large apples - peeled, cored and sliced
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1/4 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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2 tablespoons butter
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salt and pepper to taste
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1/2 cup dry sherry