"Crisp julienned vegetables add crunchy texture to wheat-free pasta. To prep them fast, try the Oxo Julienne Peeler ($10, Oxo.com)...."
INGREDIENTS
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1/4 cup gluten-free tamari or soy sauce
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1/4 cup rice vinegar, divided
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2 tablespoons toasted sesame oil
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2 garlic cloves, minced
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2 tablespoons honey
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1 teaspoon Sriracha
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1 cup peeled, seeded, julienned cucumber
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1 cup peeled, julienned carrots
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1 cup julienned radishes
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2 scallions, thinly sliced
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1 tsp salt
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1/2 lb brown-rice spaghetti
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1/2 lb shrimp, peeled and deveined
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1 teaspoon sesame seeds (black or regular)