INGREDIENTS
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3 large carrots, peeled
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1 small red cabbage (about 2.5 cups)
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1 small onion (chopped)
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1 garlic clove (chopped)
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2 tbsp. sesame seeds
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2 tbsp. sesame oil
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¼ cup soy sauce
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Pinch of chili flakes
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Salt to taste
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1 cup cooked quinoa (to serve)