Serbian Reform Torte Recipe - Reforma Torta

Name: Serbian Reform Torte Recipe - Reforma Torta
Prep time: 30 min
Yield: 1
Ingredients: Walnut Sponge Cake:; 10 large egg whites (see How to Freeze Egg Yolks); 17.5 ounces sugar; 10.5 ounces ground (not chopped) walnuts; 2 tablespoons dry cake crumbs or dry breadcrumbs; Chocolate Cream Filling:; 8 ounces semisweet chocolate, chopped; 2 ounces unsweetened chocolate, chopped; 1 pound (4 sticks) unsalted butter, softened; 5 large egg whites (see How to Freeze Egg Yolks); 1 cup granulated sugar

Serbian Reform Torte Recipe - Reforma Torta was pinched from <a href="http://easteuropeanfood.about.com/od/croatianserbiandesserts/r/Serbian-Reform-Torte-Recipe.htm" target="_blank">easteuropeanfood.about.com.</a>

"This recipe for Serbian reform torte or reforma torta is a rich, many-layered cake with chocolate cream filling...."

INGREDIENTS

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Walnut Sponge Cake:

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10 large egg whites (see How to Freeze Egg Yolks)

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17.5 ounces sugar

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10.5 ounces ground (not chopped) walnuts

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2 tablespoons dry cake crumbs or dry breadcrumbs

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Chocolate Cream Filling:

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8 ounces semisweet chocolate, chopped

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2 ounces unsweetened chocolate, chopped

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1 pound (4 sticks) unsalted butter, softened

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5 large egg whites (see How to Freeze Egg Yolks)

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1 cup granulated sugar

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