INGREDIENTS
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5 cups biscuit baking mix
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1 1/2 teaspoons cayenne pepper
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1 teaspoon garlic powder
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2 teaspoons salt
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2 1/2 cups (20 ounce) club soda
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1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch strips
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1 bunch broccoli, cut into florets
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1/2 pound whole fresh mushrooms
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1 zucchini, cut into ½-inch chunks
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1 (15 ounce) can whole potatoes, drained and cut in half
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3 cups vegetable oil for deep-frying
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