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Pinched!
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leitesculinaria.com
Seared Scallops Recipe
INGREDIENTS
•
12 ounces large sea scallops, tough tendons removed
•
Salt and freshly ground black pepper, to taste
•
1 tablespoon mild vegetable oil
•
1 tablespoon unsalted butter
•
Lemon wedges, for serving
Go To Recipe
4
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