Seafood Lasagne

Name: Seafood Lasagne
Ingredients: •1 green onion, finely chopped; •2 tablespoons plus 1/2 cup butter, divided; •2 tablespoons canola oil; •1/2 cup chicken broth; •1 bottle (8 ounces) clam juice; •1 pound bay scallops; •1 pound uncooked small shrimp, peeled and deveined; •1 package (8 ounces) imitation crabmeat, chopped; •1/4 teaspoon white pepper, divided; •1-1/2 cups 2% milk; •1/2 teaspoon salt; •1 cup heavy whipping cream; •1/2 cup all-purpose flour; •1/2 cup shredded Parmesan cheese, divided; •9 lasagna noodles, cooked and drained

Seafood Lasagne was pinched from <a href="http://womanglobe.com/seafood-lasagna/" target="_blank">womanglobe.com.</a>

INGREDIENTS

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•1 green onion, finely chopped

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•2 tablespoons plus 1/2 cup butter, divided

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•2 tablespoons canola oil

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•1/2 cup chicken broth

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•1 bottle (8 ounces) clam juice

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•1 pound bay scallops

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•1 pound uncooked small shrimp, peeled and deveined

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•1 package (8 ounces) imitation crabmeat, chopped

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•1/4 teaspoon white pepper, divided

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•1-1/2 cups 2% milk

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•1/2 teaspoon salt

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•1 cup heavy whipping cream

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•1/2 cup all-purpose flour

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•1/2 cup shredded Parmesan cheese, divided

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•9 lasagna noodles, cooked and drained

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