"In these easy and charming bites, shredded potatoes are baked in a muffin tin to form crunchy cups, which are then filled with scrambled eggs to make a festive and kid-friendly finger food. Be sure to check out The Great Easter Egg Hunt for more great Easter ideas...."
INGREDIENTS
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1 (3 1/2-cup) bag frozen shredded potatoes, defrosted (we used Simply Potatoes)