Scrambled Egg Breakfast Muffins

Name: Scrambled Egg Breakfast Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 12 eggs; ½ teaspoon seasoned salt; 2-3 tablespoons onion, diced; 1 cup cooked ham, diced (could also use cooked bacon or cooked sausage); pepper to taste; ¼ teaspoon garlic powder; ¼ cup red bell pepper, diced; ¼ cup fresh mushrooms, diced (I sauteed mine first); 1 cup shredded cheddar cheese (I use sharp); ½ cup baby spinach, finely shredded

Scrambled Egg Breakfast Muffins was pinched from <a href="http://www.sixsistersstuff.com/2015/03/scrambled-egg-breakfast-muffins.html" target="_blank">www.sixsistersstuff.com.</a>

"Make a large batch of these muffins and have a healthy to-go breakfast at any time!..."

INGREDIENTS

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12 eggs

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½ teaspoon seasoned salt

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2-3 tablespoons onion, diced

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1 cup cooked ham, diced (could also use cooked bacon or cooked sausage)

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pepper to taste

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¼ teaspoon garlic powder

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¼ cup red bell pepper, diced

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¼ cup fresh mushrooms, diced (I sauteed mine first)

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1 cup shredded cheddar cheese (I use sharp)

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½ cup baby spinach, finely shredded

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