Scotch eggs

Name: Scotch eggs
Prep time: 1 h 20 min
Cook time: 30 min
Ingredients: 12 large eggs; 800g good-quality Cumberland or Lincolnshire sausages, skinned; 5 tbsp curly parsley, finely chopped; 2 tsp Worcestershire sauce; 2 tsp English mustard powder; 2 tsp ground mace; 12 rashers smoked streaky bacon; 85g plain flour; 140-200g/5-7oz dried breadcrumbs; about 1 litre/1¾ pints sunflower or vegetable oil, for frying; scraps of bread, for testing oil

Scotch eggs was pinched from <a href="http://www.bbcgoodfood.com/recipes/1414645/scotch-eggs" target="_blank">www.bbcgoodfood.com.</a>

"A hidden layer of bacon makes this traditional Scotch egg recipe extra special..."

INGREDIENTS

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12 large eggs

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800g good-quality Cumberland or Lincolnshire sausages, skinned

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5 tbsp curly parsley, finely chopped

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2 tsp Worcestershire sauce

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2 tsp English mustard powder

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2 tsp ground mace

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12 rashers smoked streaky bacon

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85g plain flour

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140-200g/5-7oz dried breadcrumbs

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about 1 litre/1¾ pints sunflower or vegetable oil, for frying

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scraps of bread, for testing oil

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