Scallion Flat Breads
"Based on the traditional fried northern Chinese scallion pancake, these thin, flaky flat breads are delicious torn and dipped in yogurt or used to wrap grilled meats. They are also less oily than the classic version and require less prep time...."
INGREDIENTS
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3 cups all-purpose flour, divided
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2 teaspoons kosher salt
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2 teaspoons baking powder
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6 scallions, finely sliced (white and light green parts)
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1 cup spring or filtered water
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2 tablespoons canola oil, plus 1 tablespoon for oiling the skillet
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1 tablespoon toasted sesame oil
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