homemade peanut butter

Name: Homemade Peanut Butter
Prep time: 5 min
Cuisine: American
Ingredients: 4 cup(s) dry roasted peanuts

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I can honestly say that there are times that I pretty much live off peanut butter and crackers. I usually buy the organic kind and can go through a 2 pound jar in 2 weeks. It really gets quite pricy!!! So I decided to try to make it myself. My plan is to make peanut butter, then put the homemade peanut butter into muffins or a bread and give it a try. I purchased a 16 ounce can of no salt, no skin roasted cocktail peanuts. You can use salted, but I wanted to control the salt myself.
So this is what you do. Open the peanuts. Put them in a food processor. Give it a whirl.

yield serving(s)

prep time 5 Min

method Refrigerate/Freeze

Ingredients For homemade peanut butter

4 c

dry roasted peanuts

How To Make homemade peanut butter

1
Put the peanuts in the bowl of a food processor.

2
Pulse and blend. It will take about 3 minutes.
3
Keep blending, scrap the sides as needed.
4
Blend until creamy.
5
Store in an airtight jar in the refrigerator for one month.
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