apple salsa

Name: Apple Salsa
Prep time: 10 min
Cuisine: Southern
Ingredients: 2 - granny smith apples diced; 1 medium poblano pepper,seeded and diced; 1 large red bell pepper,sedded and diced; 1/2 large sweet onion (such as vidalia) diced; 2 tablespoon(s) tupelo honey; 1/8 teaspoon(s) sea salt; 1/8 teaspoon(s) freshly ground black pepper; 1 tablespoon(s) minced fresh parsley; 1 tablespoon(s) freshly squeezed lime juice, if desired

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Fall means apple harvest season, and I love playing around with many different varieties, including heirloom apples. I prefer the tartness of a Granny Smith contrasted with the heat of the peppers to make this salsa. It's perfect with a savory pork dish. You may want to add a tablespoon of lime juice for a more liquid consistency.

yield serving(s)

prep time 10 Min

method Refrigerate/Freeze

Ingredients For apple salsa

2

granny smith apples diced
1 md

poblano pepper,seeded and diced
1 lg

red bell pepper,sedded and diced
1/2 lg

sweet onion (such as vidalia) diced
2 Tbsp

tupelo honey
1/8 tsp

sea salt
1/8 tsp

freshly ground black pepper
1 Tbsp

minced fresh parsley
1 Tbsp

freshly squeezed lime juice, if desired

How To Make apple salsa

1
Combine the apples, poblano pepper, and onion in a large bowl and add the honey, salt, pepper and parsley. (add 1 tablespoon of lime juice if desired)

2
Serve immediately or refrigerate in an airtight container for up to 2 days.
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