sweet 'n' tangy barbecue sauce

Name: Sweet 'n' Tangy Barbecue Sauce
Prep time: 5 min
Cook time: 30 min
Cuisine: Southwestern
Ingredients: 3 large apricots, pit removed, rough chopped; 2 tablespoon(s) water; 2 tablespoon(s) apple cider vinegar; 2 cup(s) ketchup; 1/2 cup(s) molasses; 1/4 cup(s) brown sugar; 1 teaspoon(s) cayenne pepper; 2 teaspoon(s) onion powder; 1 teaspoon(s) smoked paprika; 2 tablespoon(s) mustard powder; 2 teaspoon(s) garlic powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 tablespoon(s) honey

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

For years I have been thinking of making my own barbecue sauce and just haven’t. It wasn’t that I was intimidated by the process, it’s really very simple, it was more that I loved one particular sauce. My husband and I love the barbecue sauce from Wood Ranch. I even have a cousin that would pack some up and bring it out every time she came to visit! Recently I decided to try to crack the code and make my own version of this sauce. Let me tell you that was the plan. This sauce ISN”T Wood Ranch barbecue sauce but it was so good that I had to share it with you. My husband absolutely loved it!

yield serving(s)

prep time 5 Min

cook time 30 Min

method Stove Top

Ingredients For sweet 'n' tangy barbecue sauce

3 lg

apricots, pit removed, rough chopped
2 Tbsp

water
2 Tbsp

apple cider vinegar
2 c

ketchup
1/2 c

molasses
1/4 c

brown sugar
1 tsp

cayenne pepper
2 tsp

onion powder
1 tsp

smoked paprika
2 Tbsp

mustard powder
2 tsp

garlic powder
1 tsp

salt
1/2 tsp

pepper
2 Tbsp

honey

How To Make sweet 'n' tangy barbecue sauce

1
Puree the apricots, water and vinegar together.

2
Strain the puree into a medium sauce pan.
3
Stir the remaining ingredients into the puree and place over medium heat.
4
Simmer for 30 minutes.
5
Remove from heat, cool completely, put into a mason jar and refrigerate until ready to use.
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