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jalapeno bbq sauce

(1 rating)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

This is a delicious sauce that has a slow rising heat.

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 4 Hr
method Stove Top

Ingredients For jalapeno bbq sauce

  • 32 oz
    v8 low sodium
  • 24 oz
    catsup low sodium, low so optional
  • 12
    budweiser
  • 3 lg
    jalapenos
  • 5 clove
    garlic
  • 1/2
    sweet onion
  • 1/2 c
    brown sugar
  • 3/4 c
    molasses
  • 3 Tbsp
    worcestershire sauce
  • 2 tsp
    liquid smoke
  • 1/4 c
    apple cider vinegar
  • 2 tsp
    paprika
  • ADD AT END OF COOKING
  • 1/2 c
    brown sugar
  • 1/4 c
    molasses
  • 1/4 tsp
    cumin
  • 1 Tbsp
    granulated garlic
  • 1 tsp
    liquid smoke flavoring
  • 2 tsp
    apple cider vinegar

How To Make jalapeno bbq sauce

  • 1
    Place garlic in food processor and mince. Remove and add jalapenos to food processor after removing the stem. Finely chop. Dice onion.
  • 2
    Add all ingredients except those you re-season with at the end. Simmer for about 4 hrs.
  • 3
    At end of cooking time while sauce is still very hot, add remaining ingredients, stir well to combine and allow to cool to refrigerate.
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