green sofrito (sofrito verde)

Name: Green Sofrito (Sofrito Verde)
Prep time: 10 min
Cook time: 30 min
Cuisine: Cuban
Ingredients: 2 medium white onion; 4 pound(s) tomatillos 2; 4 - poblano peppers; 4 - jalapeños; 12 clove(s) garlic; 1 cup(s) olive oil; 1 cup(s) dried mexican oregano; 4 tablespoon(s) kosher salt; 2 tablespoon(s) ground white pepper; 2 bunch(es) cilantro

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Green Sofrito is a classic building block for Latin cuisine. With this easy recipe, now you can make it yourself!

yield serving(s)

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For green sofrito (sofrito verde)

2 md

white onion
4 lb

tomatillos 2
4

poblano peppers
4

jalapeños
12 clove

garlic
1 c

olive oil
1 c

dried mexican oregano
4 Tbsp

kosher salt
2 Tbsp

ground white pepper
2 bunch

cilantro

How To Make green sofrito (sofrito verde)

1
Preheat oven to 350 degrees

2
Quarter the onion and the tomatillos, then halve the chile peppers
3
Spread the poblanos, jalapenos, garlic, onion and tomatillos out on a sheet pan and toss with olive oil, dried oregano, salt and pepper.
4
Roast for 30 minutes, turning once
5
After 30 minutes, let vegetables cool then put into a blender. Add chopped cilantro. Blend until smooth.
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