brown sugar caramel sauce

Name: Brown Sugar Caramel Sauce
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 1/2 cup(s) butter (must use butter only); 2 3/4 cup(s) dark brown sugar; 2 cup(s) heavy cream

(1 rating)

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This is a simple Brown Sugar Caramel Sauce, using brown sugar gives it a depth of flavor without browning the sugar. This is a great method to use because, my browned sugar usually turns into burned sugar! This Caramel Sauce is great over ice cream, cakes, Pound Cakes, pancakes and waffles. Once you try it, you’ll want to keep a jar full in your fridge at all times.

(1 rating)

yield serving(s)

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For brown sugar caramel sauce

1/2 c

butter (must use butter only)
2 3/4 c

dark brown sugar
2 c

heavy cream

How To Make brown sugar caramel sauce

1
Heat a medium size sauce pan. Add butter and melt.

2
Add brown sugar and whipping cream. Whisk
3
Bring to a boil.
4
Remove from heat.
5
Cool slightly and serve.
6
NOTE: Use this sauce for baked pumpkin donuts.
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