root beer sorghum molasses glaze
Two of my favorite flavors joined together with pure simplicity. This glaze can be used as a marinade or brushed on as a grilling glaze for chicken, pork, or beef. An added bonus is that it will keep stored in the refrigerator for 1 month.
read more
yield
serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For root beer sorghum molasses glaze
-
4 can(12-ounces each) a & w root beer
-
1 1/3 csorghum molasses
How To Make root beer sorghum molasses glaze
-
1Combine the root beer and molasses in a heavy saucepan and bring to a boil.
-
2Reduce heat to medium and simmer for about 20 minutes, or until the mixture is reduced by about one third.
-
3Store in a mason jar, in the refrigerator for up to 1 month.
-
4Use as a marinade or glaze for chicken, pork, or beef
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT