peach butter

Name: Peach Butter
Prep time: 10 min
Cuisine: Southern
Ingredients: 1 pound(s) butter, unsalted, at room temperature; 4 large ripe peaches, peeled and finely diced, or 2 1/2 cups frozen peaches,diced finely; 6 tablespoon(s) brown sugar; 1/2 teaspoon(s) sea salt; 4 tablespoon(s) peach nectar

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Peaches are the perfect fruit--sweet, juicy, flavorful, rich in vitamins and nutrients. When they are at their peek of ripeness in the summer they taste like summer itself. But you can also use frozen peaches if fresh peaches aren't available for this recipe.

yield serving(s)

prep time 10 Min

method Refrigerate/Freeze

Ingredients For peach butter

1 lb

butter, unsalted, at room temperature
4 lg

ripe peaches, peeled and finely diced, or 2 1/2 cups frozen peaches,diced finely
6 Tbsp

brown sugar
1/2 tsp

sea salt
4 Tbsp

peach nectar

How To Make peach butter

1
In a food processor, combine all the ingredients by pulsing briefly, retaining pieces of the peach visible in the mixture.

2
Keep refrigerated, but bring it to room temperature before serving.
3
Try it on hot biscuits, cornbread, pancakes, toast or waffles.
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