mango-habanero sauce

Name: Mango-Habanero Sauce
Prep time: 30 min
Cuisine: Cuban
Ingredients: 6 tablespoon(s) peanut oil; 12 - mangoes- (coarsely chopped); 4 large spanish onions- (finely chopped); 6 - habanero chiles- (minced); 12 clove(s) garlic, (finely chopped); 6 cup(s) apple cider vinegar; 1 1/2 cup(s) packed light brown sugar; 4 tablespoon(s) grated fresh ginger; - salt

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This sweet-tart sauce packs a real punch. If you want it toned down a bit, use a milder chile

yield serving(s)

prep time 30 Min

method Refrigerate/Freeze

Ingredients For mango-habanero sauce

6 Tbsp

peanut oil
12

mangoes- (coarsely chopped)
4 lg

spanish onions- (finely chopped)
6

habanero chiles- (minced)
12 clove

garlic, (finely chopped)
6 c

apple cider vinegar
1 1/2 c

packed light brown sugar
4 Tbsp

grated fresh ginger
salt

How To Make mango-habanero sauce

1
Reduce heat to medium and stir in vinegar, brown sugar, and ginger. Add salt to taste. Reduce heat to low and cook for 30 minutes.

2
Remove from heat and add sauce to blender or food processor. Pulse for a few minutes until sauce has thinned out.
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