outback steakhouse ranch dressing
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I love to eat at Outback. Well, most of the time I get it to go and bring it home to eat, but still I love it. My favorite is their Filet Foccacia sandwich with sweet potato fries, which I dip in Honey Mustard. So delicious! I also especially love their salad and I'm completely head over heels for their ranch dressing. The other day when I was brainstorming what to make for dinner, I decided I'd have my favorite homemade french dip sandwiches AND try to replicate Outback’s ranch dressing for my salad!! Fakeout takeout at home!
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(1)
yield
serving(s)
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For outback steakhouse ranch dressing
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1 pkghidden valley ranch dressing mix, buttermilk recipe (0.4 oz package or approx. 1 heaping tablespoon)
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1/2 chellmanns mayonaise
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1/2 csour cream
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1/2 cbuttermilk*
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1/4 tspfreshly ground black pepper
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1/4 tspground cayenne pepper (or 1/8 tsp. for less heat, or use 1/4 tsp. paprika)
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1/8 tspgarlic powder
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1/8 tsponion powder
How To Make outback steakhouse ranch dressing
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1Whisk together all ingredients in a medium sized bowl.
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2Cover and chill for at least 1 to 2 hours, preferably overnight.
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3Use as dressing for salads or a dip for veggies, fries or chips.
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4*If you are out of buttermilk like I was, add 1/2 tbsp. vinegar into a 1/2 cup whole milk in a measuring cup.
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5Fill the measuring cup the rest of the way full with skim milk and allow to sit for 10 minutes before adding to mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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