green goddess dip

Name: Green Goddess Dip
Prep time: 5 min
Cuisine: American
Ingredients: 1 cup(s) fresh basil leaves; 4 cup(s) parsley; 8 - green onions chopped, green and whites; 2/3 cup(s) hellmanns real mayonnaise; 1/2 cup(s) greek yogurt; 2 teaspoon(s) salt; 1 teaspoon(s) pepper; 4 tablespoon(s) white vinegar

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Now that Spring is struggling to arrive I’m looking forward to eating garden fresh foods. Back in Arizona I had an herb garden. Yes, you heard me right, I grew herbs in the middle of the desert. It wasn’t the easiest but they lived and as long as I kept them in shade in the summer they thrived.
I get so excited about cooking with things I’ve grown in my backyard. I wanted to make a dip that was fresh and full of deliciousness and that’s exactly what this Green Goddess Dip is!

yield serving(s)

prep time 5 Min

method Refrigerate/Freeze

Ingredients For green goddess dip

1 c

fresh basil leaves
4 c

parsley
8

green onions chopped, green and whites
2/3 c

hellmanns real mayonnaise
1/2 c

greek yogurt
2 tsp

salt
1 tsp

pepper
4 Tbsp

white vinegar

How To Make green goddess dip

1
Combine all ingredients in a food processor and pulse until herbs are small and a thick paste is formed.

2
Serve with veggies or on top of grilled chicken.
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