vanilla pudding sauce

How To Make vanilla pudding sauce

• 1

  2 Tbsp cornstarch 1/3 cup sugar 1/8 tsp salt 2 cups milk 2 egg yolks, beaten 1 Tbsp butter 2 tsp vanilla Mix cornstarch, sugar, and salt in a saucepan. Whisk together milk and egg thoroughly, and gradually stir in. Cook over medium heat, stirring constantly, till mixture comes to a boil. (Don’t be tempted to turn up the heat; if it gets hot too fast, the egg will cook. And scrambled eggs in vanilla sauce would be bad. Really, really bad.) Boil for at least 1 minute, still stirring constantly. Remove from heat and stir in butter and vanilla. Serve warm or chilled.
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