thick and spicy spaghetti sauce

Name: Thick and Spicy Spaghetti Sauce
Ingredients: 2 large onions, finely chopped; 2 - green bell peppers, diced; 1 cup(s) celery, sliced; 3 - garlic cloves, minced; 2 tablespoon(s) olive oil; 2 pound(s) ground beef; 1 package(s) mushrooms, sliced; 18 ounce(s) tomato paste; 1 can(s) whole tomatoes, undrained and chopped; 24 ounce(s) tomato sauce; 2 tablespoon(s) worcestershire sauce; 2 teaspoon(s) chili powder; 2 teaspoon(s) dill; 2 teaspoon(s) oregano; 3 - bay leaves

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Recipe by

linda mcdougal

@lilacmemaw

cordova, TN

(1)

Ingredients For thick and spicy spaghetti sauce

2 lg

onions, finely chopped
2

green bell peppers, diced
1 c

celery, sliced
3

garlic cloves, minced
2 Tbsp

olive oil
2 lb

ground beef
1 pkg

mushrooms, sliced
18 oz

tomato paste
1 can

whole tomatoes, undrained and chopped
24 oz

tomato sauce
2 Tbsp

worcestershire sauce
2 tsp

chili powder
2 tsp

dill
2 tsp

oregano
3

bay leaves

How To Make thick and spicy spaghetti sauce

1
Brown ground beef with onion, green pepper, celery and garlic in hot oil in large dutch oven. Cook until meat is browned, stirring to crumble. Drain well, and stir in remaining ingredients.

2
Cover, bring to boil, and reduce heat to simmer for an additional 2 or 3 hours, stirring occasionally.
3
Remove bay leaves and serve over pasta of choice. Sprinkle with shredded sharp cheddar cheese and grated parmesan cheese if desired.
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