ruby red grapefruit jelly
(2 ratings)
I love making jellies. I love grapefruit and I thought, well why can't you make Grapefruit Jelly? So I looked around and this was the best recipe I could come up with, through looking and ammending. I had one of my sons friends try it, (who by the way hates grapefruit) and he absolutely loved it and took the jar home. Very good, made from store bought 100% juice. (yes I cheated) Everyone Loves This Jelly ! ! ! Surprised me! I just made it to try and say I did. lol Turns out its a favorite of most who tried it! Yes I like it too!
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For ruby red grapefruit jelly
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1 boxfruit pectin, powdered
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3 1/2 c100% pure ruby red grapefruit juice (i used ocean spray)
-
4 1/2 cgranulated sugar
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1 tspmargarine
- YOU WILL ALSO NEED 6 - 8 OZ JARS WITH LIDS FOR CANNING, PREPARED
How To Make ruby red grapefruit jelly
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1Whisk together the pectin and grapefruit juice in a large pot. Add 1 t. margarine. Bring to a full boil, over a medium high heat.
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2Add your sugar all at once, stirring constantly. Bring it to a full rolling boil, and let boil hard for 1 minute, (no less) while constantly stirring. -
3Remove from heat and pour your jelly into your prepared jelly jars, leaving 1/4 inch head space. Place lids and rings on tightly and process in a boiling water bath for 5 minutes.
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4Remember to put the date on your label so you know when it is no longer safe to use. Good for 1 year before opening.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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