make your own jell-o jam

Name: Make Your Own Jell-O Jam
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 4 cup(s) granulated sugar; 5 cup(s) mashed fruit; 6 ounce(s) pkg. jello to compliment fruit you are using; 1/2 cup(s) water

(6)

Blueberry/cranberry jam -this is so good. Used 1/2 blueberries and 1/2 cranberries. and half regular sugar and 1/2 Splenda with lemon jello....turned out delicious. ..family enjoyes this with fresh bread toasted...mmm

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

This is a quick and easy recipe for making jam. Try it ! You will be making jam all the time.

(6)

yield serving(s)

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For make your own jell-o jam

4 c

granulated sugar
5 c

mashed fruit
6 oz

pkg. jello to compliment fruit you are using
1/2 c

water

How To Make make your own jell-o jam

1
Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. Remove from heat and add dry jello. Stir until dissolved. Pour into containers, filling 1/2 to 1-inch down from top.Makes about 5 pints.
This can be frozen-if in freezer containers. After opening store in refrigerator.

2
Flavor Ideas:
grapes grape jello
peach peach jello
strawberry strawberry jello
raspberry raspberry jello
orange orange jello
rhubarb strawberry jello
blueberry blueberry or lemon jello
cranberries or cranberry relish cranberry or orange jello
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Make Your Own Jell-O Jam:

My Recipe Box

Post a Recipe