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make your own jell-o jam

(6 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a quick and easy recipe for making jam. Try it ! You will be making jam all the time.

(6 ratings)
yield serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For make your own jell-o jam

  • 4 c
    granulated sugar
  • 5 c
    mashed fruit
  • 6 oz
    pkg. jello to compliment fruit you are using
  • 1/2 c
    water

How To Make make your own jell-o jam

  • 1
    Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. Remove from heat and add dry jello. Stir until dissolved. Pour into containers, filling 1/2 to 1-inch down from top.Makes about 5 pints. This can be frozen-if in freezer containers. After opening store in refrigerator.
  • 2
    Flavor Ideas: grapes grape jello peach peach jello strawberry strawberry jello raspberry raspberry jello orange orange jello rhubarb strawberry jello blueberry blueberry or lemon jello cranberries or cranberry relish cranberry or orange jello
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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